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Unstuffed Cabbage Skillet

March 8, 2019 • 0 comments

Unstuffed Cabbage Skillet
Quick, easy, and delicious! What more could you want?


  • (1 lb) Ground Pork
  • (1 large) apple
  • (1 large) onion
  • (1/2 head) green cabbage
  • (2 cloves) garlic
  • (1 small) green bell pepper
  • salt
  • pepper



1.Thaw the pork ahead of time in the refrigerator.

2. Dice the apple, onion, garlic, and pepper. Shred the cabbage into small slivers.


3. Cook the ground pork in a pan. 

4. When no longer pink add in onion, bell pepper, and garlic. 

5. Saute together briefly, then add apple and cabbage. 

6. Season with a bit of salt and pepper to taste. You can add a pre-mixed vegetable seasoning or soy sauce if you like. 

7. Cook until apples are soft and cabbage is bright, then serve!

Serves well with cheese and fruit.

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