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(2 cups pulled) Whole Chicken
(1/2 cup) Mayonnaise
(2) Celery stalks, diced
(1) Green onion, diced
(1 tsp) Dijon mustard
(1/2 tsp) Garlic powder
Salt and pepper to taste
Crasins, cashews, or pecans, if desired
- Cook whole chicken ahead of time and have meat pulled and cooled.
- Combine mayo, mustard, garlic powder, salt, and pepper in a small mixing bowl.
- Combine chicken, celery, and onion in a large mixing bowl. Add mayonnaise mixture and stir until evenly coated.
- Add craisins, cashews or pecans, if desired and stir until combined.
- Serve chilled on its own, in a wrap, or on a sandwich! Keep refrigerated.