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Roast Chicken

June 9, 2021 • 0 comments

Roast Chicken
Looking for a roast chicken recipe? Here is a great recipe that was submitted by a customer!
  • Prep Time:
  • Cook Time:
  • Servings: 6-8

Ingredients

  • (1) Whole Chicken
  • Butter
  • Olive oil
  • Salt
  • Pepper
  • Parsley
  • Sage
  • Rosemary
  • Thyme
  • (1) Lemon

Directions

Recipe and photo were submitted by Gene V.


  1. Thaw chicken a few days ahead of time.
  2. Preheat oven to 450 degrees.
  3. Rub chicken in a mix of melted butter and olive oil. Then rub in salt, pepper, a little parsley, sage, rosemary and thyme.
  4. Pierce lemon with a knife repeatedly, and put in cavity of chicken.
  5. Cook chicken at 450 degrees for 10 minutes, then lower oven temperature to 350 degrees.
  6. Baste occasionally to keep breast meat moist.
  7. After 45 minutes, flip chicken onto breast.
  8. After 30 minutes, flip chicken onto back and cook for remaining 15 minutes.
  9. Enjoy! :)
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