One of our family's favorite meals. Though not a true rib, country style ribs are cut from the shoulder area, which makes them meatier, but just as flavorful and rich as a traditional rib cut. Country style ribs are best cooked low and slow.
Our Country Style Ribs come in approx. 2 pound packages.
We prefer to make them in a slow cooker with a little bit of water and barbecue sauce on low for 6-8 hours. It's simple and delicious! You can try our family's go to recipe for Country Style BBQ Ribs here.
