Coho is a meatier fish, high in Vitamin D, and holds an orange color.
Coho salmon is a good choice for many cooking methods: grilling, boiling, sauteing, roasting, poaching and steaming. This fillet comes skin on and boneless.
"The salmon is the best tasting salmon I have ever prepared. I followed their recipe for cooking the salmon frozen, it was great." - David O.
Photo by Malidate Van from Pexels
